Robuta

This study evaluates the effects of fortifying bread with different concentrations (3%, 10%, and 30%) of Matricaria chamomilla L. (MC) infusion and powder,...

Discover the diverse properties of walnut kernels from Turkey, including mineral content, fatty acid compositions, and oil yields. Explore the potential...

Discover the potential of Whitemouth Croaker byproducts! Evaluate the physico-chemical and functional properties of recovered proteins. Uncover their...

Hydrophobization could improve the moisture resistance of biopolymer materials, depending on the methods and materials used, providing benefits for packaging...

Foods, an international, peer-reviewed Open Access journal.

As the global population continues to grow, the demand for sustainable and nutritious food sources has never been higher [...]

Roasting is an important step in cocoa processing that affects the functional and organoleptic properties of chocolate products. The effect of roasting...

Suitable soil structure and nutrient security are important for plant growth and development, characteristics of soil fractal dimension and distribution of...

Transparent binder is used to substitute conventional black asphalt binder and to provide light-colored pavements, whereas nano-TiO2 has the potential to...

In this study, two different sample preparation methods to synthesize activated carbon from pine wood were compared. The pine wood activated carbon was...

Discover the potential of Whitemouth Croaker byproducts! Evaluate the physico-chemical and functional properties of recovered proteins. Uncover their...

Although numerous citrus varieties have recently been developed to enhance their quality, information on their quality characteristics is limited. We assessed...