https://www.food.gov.uk/cy/node/10551?navref=quicklink
Food and You 2 - Wave 4 | Asiantaeth Safonau Bwyd
Research from Food and You 2: Wave 4
and youwave 4food2safonau
https://www.swansea.ac.uk/cy/gyrfaoedd-gig/gwerthoedd-a-safonau-ymddygiad-gig-cymru/
Gwerthoedd a Safonau Ymddygiad GIG Cymru - Prifysgol Abertawe
gig cymrusafonauprifysgolabertawe
https://www.food.gov.uk/cy/canllawiau-busnes/deddfwriaeth-bwyd-anifeiliaid?navref=quicklink
Deddfwriaeth bwyd anifeiliaid | Asiantaeth Safonau Bwyd
Mae deddfwriaeth ar fwyd anifeiliaid yn berthnasol i ystod eang o fusnesau a gweithgareddau bwyd anifeiliaid. Mae'r dudalen hon yn cynnwys canllawiau pellach...
deddfwriaethbwydanifeiliaidsafonau
https://www.food.gov.uk/cy/canllawiau-busnes/monitro-halogion-cemegol?navref=quicklink
Monitro halogion cemegol | Asiantaeth Safonau Bwyd
Sut i ganfod a monitro halogion cemegol a chanllawiau ar y terfynau perthnasol.
safonaubwyd
https://www.food.gov.uk/cy/business-guidance/diffiniadau-o-weithgareddau-sefydliadau-cig
Diffiniadau o weithgareddau sefydliadau cig | Asiantaeth Safonau Bwyd
Gweithgareddau y gellir eu cynnal ar safleoedd sefydliadau cig unwaith iddynt gael eu cymeradwyo.
cigsafonaubwyd
https://www.food.gov.uk/cy/node/1127?navref=quicklink
National Diet and Nutrition Survey (NDNS) Report for Northern Ireland | Asiantaeth Safonau Bwyd
National Diet and Nutrition Survey (NDNS RP): Results for Years 5 to 9 (2012/13 - 2016/17) (combined) and time trend and income analysis Years 1 to 9 (2008/09...
diet and nutrition
https://www.food.gov.uk/cy/node/13681?navref=quicklink
Nitrate surveillance: Results | Asiantaeth Safonau Bwyd
A total of 202 domestic samples were collected between April 2021 and March 2022.
nitratesurveillanceresultssafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/deunyddiau-a-addaswyd-yn-enetig-gm-mewn-bwyd-anifeiliaid?navref=quicklink
Deunyddiau a addaswyd yn enetig (GM) mewn bwyd anifeiliaid | Asiantaeth Safonau Bwyd
Meini prawf cyfreithiol y mae'n rhaid i gynhyrchion bwyd anifeiliaid a addaswyd yn enetig (GM) eu bodloni er mwyn cael eu marchnata yn y Deyrnas Unedig (DU).
deunyddiauyn
https://www.bangor.ac.uk/quality/psrb.php.cy
Cofrestrfa Academaidd - Ansawdd a Safonau Prifysgol Bangor -Archwiliadau Ansawdd Mewnol
prifysgol bangoransawddsafonau
https://www.food.gov.uk/cy/canllawiau-busnes/canllawiau-ar-alergenau-ar-gyfer-arlwywyr-sefydliadol?navref=quicklink
Canllawiau ar alergenau ar gyfer arlwywyr sefydliadol | Asiantaeth Safonau Bwyd
Canllawiau ar alergenau ar gyfer arlwywyr mewn ysgolion, ysbytai a chartrefi gofal.
arsafonaubwyd
https://www.food.gov.uk/cy/node/7726?navref=quicklink
Consumer insights tracker (April 2022 to June 2023) | Asiantaeth Safonau Bwyd
Research and consumer insight on behaviours and attitudes to food insecurity, food availability, consumer concerns and confidence in the food chain.
consumer insights trackerapril 2022june 2023
https://www.food.gov.uk/cy/ein-gwaith/archwilio-awdurdodau-lleol-yng-nghymru?navref=quicklink
Archwilio Awdurdodau Lleol yng Nghymru | Asiantaeth Safonau Bwyd
Archwilio gwaith awdurdodau lleol o gynnal rheolaethau swyddogol ar fwyd a bwyd anifeiliaid yng Nghymru.
archwilioyngsafonaubwyd
https://www.food.gov.uk/cy/news-alerts/alert/fsa-aa-12-2024?navref=quicklink
Jolly Hog recalls Jolly Hog 8 BBQ Pork Hoguettes because of undeclared milk | Asiantaeth Safonau...
https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-ffrwythau-a-llysiau?navref=quicklink
Mewnforio ffrwythau a llysiau | Asiantaeth Safonau Bwyd
Canllawiau ar beth yw cynnyrch risg uwch, labelu, deunydd pecynnu, diogelwch cemegol a rheolaethau ar iechyd planhigion.
safonaubwyd
https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-6-diolchiadau
Bwyd a Chi 2 Cylch 6: Diolchiadau | Asiantaeth Safonau Bwyd
Diolchiadau ar gyfer adroddiad Bwyd a Chi 2 Cylch 6.
a chibwyd26safonau
https://www.food.gov.uk/cy/node/11311?navref=quicklink
Curried pumpkin soup | Asiantaeth Safonau Bwyd
Give your soup some heat with this winter warmer. Pop some in a flask for when you need it.
curried pumpkin soupsafonaubwyd
https://www.food.gov.uk/cy/contact/consumers/feedback/cwynion-a-sylwadau-am-yr-asiantaeth-safonau-bwyd?navref=quicklink
Cwynion a sylwadau am yr Asiantaeth Safonau Bwyd | Asiantaeth Safonau Bwyd
cwynionyrsafonaubwyd
https://www.food.gov.uk/cy/node/19706?navref=quicklink
Review of allergen analytical testing methodologies: Stakeholder engagement | Asiantaeth Safonau...
An overview of the stakeholder engagement that took place as part of the project to find out information on allergen management within the supply chain
analytical testingstakeholder engagementreviewallergenmethodologies
https://www.food.gov.uk/cy/news-alerts/alert/fsa-aa-13-2025
Damasgate Wholesale recalls Sofra Garlic Powder because of undeclared peanut | Asiantaeth Safonau...
garlic powder
https://www.food.gov.uk/cy/node/19171?navref=quicklink
Evaluation of the PATH-SAFE programme - Timelines and deliverables | Asiantaeth Safonau Bwyd
This chapter sets out our timelines for the evaluation and the main deliverables and deadlines.
of the
https://www.food.gov.uk/cy/node/1222?navref=quicklink
Young people and food allergies and intolerances | Asiantaeth Safonau Bwyd
An online survey of young people (16-24-year-olds) and their experiences of managing a food allergy/intolerance
young peoplefood allergiesintolerancessafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-siwgr-a-melysyddion?navref=quicklink
Mewnforio siwgr a melysyddion | Asiantaeth Safonau Bwyd
Canllawiau ar ychwanegion, labelu, deunydd pecynnu a hylendid wrth fewnforio siwgr a melysyddion.
safonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-sawsiau-bwrdd-cyffeithiau-picls-a-siytni
Mewnforio sawsiau bwrdd, cyffeithiau, picls a siytni | Asiantaeth Safonau Bwyd
Canllawiau ar drwyddedu, labelu, deunydd pecynnu a diogelwch cemegol wrth fewnforio sawsiau a phicls.
safonaubwyd
https://www.food.gov.uk/cy/node/643
National Diet and Nutrition Survey (NDNS) - Assessment of dietary sodium | Asiantaeth Safonau Bwyd
Key findings from the National Diet and Nutrition Survey (NDNS), measuring salt intake from research conducted in 2015.
diet and nutrition
https://www.food.gov.uk/cy/canllawiau-defnyddiwr/bwyd-wedii-arbelydru?navref=quicklink&ref=canihaveanothersnack.com
Bwyd wedi'i arbelydru | Asiantaeth Safonau Bwyd
Mae arbelydru bwyd yn ddull sy'n cael gwared ar facteria a allai arwain at wenwyn bwyd. Mae'r dudalen hon yn manylu ar y broses arbelydru a pham nad yw'n...
bwydwedisafonau
https://www.swansea.ac.uk/cy/gaa/sicrhau-ansawdd/polisiau-/safonau-gofynnol-ar-gyfer-ymarfer-addysg/
Safonau Gofynnol ar gyfer Ymarfer Addysg - Prifysgol Abertawe
safonauaraddysgprifysgolabertawe
https://www.food.gov.uk/cy/news-alerts/alert/fsa-aa-18-2021?navref=quicklink
Tees Ltd recalls PRAN Easy Instant Noodle products because of undeclared soya | Asiantaeth Safonau...
https://www.food.gov.uk/cy/telerau-ac-amodau?navref=quicklink
Telerau ac amodau | Asiantaeth Safonau Bwyd
telerau ac amodausafonaubwyd
https://www.food.gov.uk/cy/arall/datganiad-hygyrchedd-ar-gyfer-y-gwasanaeth-cofrestru-busnesau-bwyd
Datganiad hygyrchedd ar gyfer y gwasanaeth 'Cofrestru Busnesau Bwyd' | Asiantaeth Safonau Bwyd
Mae'r datganiad hygyrchedd hwn yn berthnasol i'r gwasanaeth Cofrestru Busnesau Bwyd.
datganiad hygyrcheddar
https://www.food.gov.uk/cy/canllawiau-busnes/gwybodaeth-am-reolaethau-pysgod-cregyn?navref=quicklink
Gwybodaeth am reolaethau pysgod cregyn | Asiantaeth Safonau Bwyd
Gwybodaeth am gynhyrchu pysgod cregyn a sut y caiff ei fonitro a'i adrodd gennym ni.
gwybodaethsafonaubwyd
https://www.food.gov.uk/cy/canllawiau-ar-gyfer-busnesau/canllawiau-ar-gyfer-diwydiant/pysgod-a-physgod-cregyn?navref=main
Pysgod a physgod cregyn | Asiantaeth Safonau Bwyd
Gwybodaeth am bysgod a physgod cregyn a chanllawiau ar gyfer busnesau.
safonaubwyd
https://www.food.gov.uk/cy/diogelwch-a-hylendid-bwyd/bwydydd-gm-a-bwydydd-newydd?navref=quicklink
Bwydydd GM a bwydydd newydd | Asiantaeth Safonau Bwyd
Gwybodaeth am fwydydd newydd, gan gynnwys CBD, bwydydd a addaswyd yn enetig (GM), a bridio manwl.
gmnewyddsafonaubwyd
https://www.food.gov.uk/cy/node/17116?navref=quicklink
What is the cost of a healthy food basket in Northern Ireland in 2022? | Asiantaeth Safonau Bwyd
This report presents the cost of the minimum essential food basket for four household types.
https://www.food.gov.uk/cy/arall/datganiad-hygyrchedd-ar-gyfer-gwefan-y-cynllun-sgorio-hylendid-bwyd?navref=quicklink
Datganiad hygyrchedd ar gyfer gwefan y Cynllun Sgorio Hylendid Bwyd | Asiantaeth Safonau Bwyd
Mae'r datganiad hygyrchedd hwn yn berthnasol i wasanaeth y Cynllun Sgorio Hylendid Bwyd food.gov.uk/sgoriau.
datganiad hygyrchedd
https://www.food.gov.uk/cy/node/13616?navref=quicklink
Survival of SARS-CoV-2 on food surfaces: Abbreviations and codes | Asiantaeth Safonau Bwyd
Survival of SARS-CoV-2 on food surfaces: List of figures, abbreviations and codes
https://www.food.gov.uk/cy/news-alerts/news/diweddariad-gan-yr-asiantaeth-safonau-bwyd-a-safonau-bwyd-yr-alban-yn-dilyn-y-cynnydd-mewn-achosion-o-pancytopenia-cathod?navref=quicklink
Diweddariad gan yr Asiantaeth Safonau Bwyd a Safonau Bwyd yr Alban yn dilyn y cynnydd mewn achosion...
Mae'r diweddariad hwn yn dilyn ein cyhoeddiad blaenorol (01 Gorffennaf 2021) ar Gyngor i berchnogion cathod yn dilyn y cynnydd mewn achosion o pancytopenia...
https://www.food.gov.uk/cy/node/18266?navref=quicklink
Household food insecurity in the UK: 6. Results | Asiantaeth Safonau Bwyd
Results of the Household food insecurity in the UK: data and research landscape report
in the ukfood insecurityhousehold
https://www.food.gov.uk/cy/node/23741?navref=quicklink
Precision Breeding- Delivery Plan | Asiantaeth Safonau Bwyd
FSA BC 24/06/05 - Report by Max Tollitt/Chris Stockdale/Rebecca Lamb/James Cooper
precision breedingdelivery plansafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/datganiad-o-adnoddau
Datganiad o Adnoddau | Asiantaeth Safonau Bwyd
Beth yw datganiad o adnoddau (SoR) ar gyfer safleoedd cig a'r canllawiau i ddatblygu SoR ar gyfer eich sefydliad.
adnoddausafonaubwyd
https://www.food.gov.uk/cy/node/21446?navref=quicklink
Minutes of the FSA Board Meeting on 20 September 2023 | Asiantaeth Safonau Bwyd
FSA 23-12-01 Minutes of the FSA Board Meeting on 20 September 2023.
20 september 2023
https://www.food.gov.uk/cy/node/16916?navref=quicklink
FHRS Audit Technical report 2022: Introduction | Asiantaeth Safonau Bwyd
The Food Hygiene Rating Scheme (FHRS) was formally launched in November 2010. The scheme is designed to help consumers make more considered choices about where...
technical reportfhrsaudit2022introduction
https://www.food.gov.uk/cy/node/28431
Thematic report on emerging food innovations in the UK | Asiantaeth Safonau Bwyd
A report on the top emerging food innovations that the Food Standards Agency (FSA) and Food Standards Scotland (FSS) foresee will have relevance to the future...
in the ukthematic report
https://www.food.gov.uk/cy/node/18671?navref=quicklink
Salmonella risk profile of UK-produced hen shell eggs: Conclusions | Asiantaeth Safonau Bwyd
The total number of outbreaks and cases linked to consumption of eggs and egg products per year has not changed significantly since the 2016 ACMSF risk...
https://www.food.gov.uk/cy/node/1345?navref=quicklink
Healthier catering tips for Italian restaurants and takeaways | Asiantaeth Safonau Bwyd
Guidance for Italian restaurants and takeaways on providing and promoting healthier food and drink.
restaurants and takeawayshealthiercateringtipsitalian
https://www.food.gov.uk/cy/node/22466?navref=quicklink
References - Microcystins in Fish | Asiantaeth Safonau Bwyd
References used in this Rapid Risk Assessment on microcystins in the edible flesh of fish caught from Lough Neagh
referencesmicrocystinsfishsafonaubwyd
https://www.food.gov.uk/cy/amdanom-ni/beth-rydym-yn-ei-gyhoeddi
Beth rydym yn ei gyhoeddi | Asiantaeth Safonau Bwyd
Crynodeb o'r wybodaeth y mae'n rhaid i ni ei chyhoeddi.
bethyneisafonaubwyd
https://www.food.gov.uk/cy/node/14626?navref=quicklink
Antimicrobial Resistance in Biofilms: Lay summary | Asiantaeth Safonau Bwyd
We undertook a research project to identify the ARGs present in bacterial biofilms in meat processing plants, using techniques that allow us to generate large...
antimicrobial resistancelay summarybiofilmssafonaubwyd
https://www.food.gov.uk/cy/node/20401?navref=quicklink
Safety Assessment RP1349 Vitamin K1 | Asiantaeth Safonau Bwyd
This section summarises the safety assessment.
safety assessmentvitamin k1safonaubwyd
https://www.food.gov.uk/cy/amdanom-ni/katie-pettifer-prif-weithredwr-dros-dro?navref=quicklink
Katie Pettifer, Prif Weithredwr | Asiantaeth Safonau Bwyd
Gwybodaeth am Brif Weithredwr yr Asiantaeth Safonau Bwyd (ASB).
katiepettiferprifsafonaubwyd
https://www.food.gov.uk/cy/node/19396?navref=quicklink
Annex C: Process and Outcomes evaluation frameworks development activities | Asiantaeth Safonau Bwyd
This section details the process and outcomes of the evaluation framework development activities.
https://www.food.gov.uk/cy/canllawiau-defnyddiwr/cbd?navref=quicklink
Canabidiol (CBD) | Asiantaeth Safonau Bwyd
Cyngor i ddefnyddwyr ar echdyniadau canabidiol (CBD extracts).
canabidiolcbdsafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/canllawiau-ar-hylendid-llaeth-yfed-amrwd?navref=quicklink
Canllawiau ar hylendid llaeth yfed amrwd | Asiantaeth Safonau Bwyd
Canllawiau i fusnesau ar laeth yfed amrwd a hufen amrwd ac amlinelliad o'r rheolaethau cyfredol, canllawiau ar hylendid llaeth a phrofi llaeth am weddillion...
arsafonaubwyd
https://www.food.gov.uk/cy/node/5731?navref=quicklink
Applying for a regulated product authorisation | Asiantaeth Safonau Bwyd
for aapplyingregulatedproductauthorisation
https://www.food.gov.uk/cy/node/9076?navref=breadcrumb
Nutrition in Northern Ireland for consumers | Asiantaeth Safonau Bwyd
Healthy eating and nutritional advice.
in northern irelandfor consumersnutritionsafonaubwyd
https://www.food.gov.uk/cy/node/222?navref=quicklink
NIFAC: Northern Ireland Food Advisory Committee | Asiantaeth Safonau Bwyd
The Northern Ireland Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Northern Ireland Board...
northern ireland foodadvisory committeesafonaubwyd
https://www.bangor.ac.uk/quality/collaborative.php.cy
Partneriaeth Gydweithredol, yn cynnwys Cytundebau Trosglwyddo | Ansawdd a Safonau | Prifysgol Bangor
yn
https://www.food.gov.uk/cy/node/16496?navref=quicklink
Appendix 5: What works to prevent food fraud- interview protocol | Asiantaeth Safonau Bwyd
Protocol when conducting interviews for the report on what works to prevent food fraud.
https://www.food.gov.uk/cy/ein-data?navref=quicklink
Ein data | Asiantaeth Safonau Bwyd
eindatasafonaubwyd
https://www.food.gov.uk/cy/node/1125?navref=quicklink
FSA June open Board meeting available online | Asiantaeth Safonau Bwyd
Last week's open Board meeting is now available as a video-on-demand. The meeting was chaired by Food Standards Agency Chair Heather Hancock.
board meetingavailable onlinefsajuneopen
https://www.food.gov.uk/cy/amdanom-ni/polisi-preifatrwydd?navref=footer
Polisi preifatrwydd | Asiantaeth Safonau Bwyd
Sut rydym ni'n trin eich data personol, eich hawliau a'n hysbysiadau preifatrwydd.
polisi preifatrwyddsafonaubwyd
https://www.food.gov.uk/cy/diogelwch-hylendid/byrgyrs
Byrgyrs | Asiantaeth Safonau Bwyd
Cyngor diogelwch bwyd wrth baratoi byrgrys yn y cartref ac wrth fwyta byrgyrs mewn bwyty
safonaubwyd
https://www.food.gov.uk/cy/node/20036?navref=quicklink
Alternatives to single-use plastics: Executive Summary | Asiantaeth Safonau Bwyd
This research aims to establish a baseline understanding of the risks and opportunities associated with the use of alternatives to single-use plastics in the...
single use plasticsalternatives toexecutive summarysafonaubwyd
https://www.food.gov.uk/cy/taxonomy/term/270
Radioactivity in Food and the Environment | Asiantaeth Safonau Bwyd
The report combines our monitoring results with those of the Environment Agency, the Northern Ireland Environment Agency and the Scottish Environment...
food and the environmentradioactivitysafonaubwyd
https://www.food.gov.uk/cy/contact/consumers/rhoi-gwybod-am-broblem-gyda-bwyd?navref=breadcrumb
Ar gyfer defnyddwyr - Rhoi gwybod am broblem gyda bwyd | Asiantaeth Safonau Bwyd
arrhoi
https://www.food.gov.uk/cy/node/27931?navref=quicklink
FSA Board Meeting - September 2025: Video and Minutes | Asiantaeth Safonau Bwyd
The video and minutes for the Board Meeting on Wednesday 17 September 2025
board meetingseptember 2025fsa
https://www.food.gov.uk/cy/ein-data
Ein data | Asiantaeth Safonau Bwyd
eindatasafonaubwyd
https://www.food.gov.uk/cy/node/19176?navref=quicklink
Evaluation of the PATH-SAFE programme - Evaluation risks | Asiantaeth Safonau Bwyd
This chapter considers potential risks to the evaluation of the PATH-SAFE programme and outlines mitigation approaches.
of theevaluationpathsafeprogramme
https://www.food.gov.uk/cy/canllawiau-defnyddiwr/alcohol-ffug
Alcohol ffug | Asiantaeth Safonau Bwyd
Sut i adnabod alcohol ffug neu alcohol sydd wedi'i gynhyrchu yn anghyfreithlon, a chanllawiau a beryglon yfed y cynhyrchion hyn.
alcoholsafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/samplu-pysgod-cregyn-atodol?navref=quicklink
Samplu pysgod cregyn atodol | Asiantaeth Safonau Bwyd
Gwybodaeth am y cynllun samplu atodol ar gyfer gweithredwyr busnesau bwyd a chynaeafwyr pysgod cregyn
safonaubwyd
https://www.food.gov.uk/cy/node/17356?navref=quicklink
Review of the literature and guidance on food allergen cleaning: Results | Asiantaeth Safonau Bwyd
This section provides findings on the efficacy of different cleaning methodologies based on the review of scientific articles and theses, guidance and codes of...
https://www.food.gov.uk/cy/node/987?navref=quicklink
Food and You - Wave One | Asiantaeth Safonau Bwyd
Information about the first Food and You survey in 2010, background, key findings and research reports.
and youwave onefoodsafonaubwyd
https://www.food.gov.uk/cy/node/11181?navref=quicklink
Mandatory display | Asiantaeth Safonau Bwyd
This chapter begins by exploring awareness of, and attitudes towards, the mandatory display of food hygiene ratings in Northern Ireland and Wales, before...
mandatory displaysafonaubwyd
https://www.food.gov.uk/cy/canllawiau-busnes/halogion-cemegol
Halogion cemegol | Asiantaeth Safonau Bwyd
Rydym ni'n gyfrifol am sicrhau nad yw cemegion yn bresennol mewn bwyd ar lefelau a fyddai'n peri pryder. Rydym ni'n cynnal ymchwil a gwaith gwyliadwriaeth ac...
safonaubwyd
https://www.food.gov.uk/cy/node/19066?print=1
Memorandwm Cyd-ddealltwriaeth rhwng yr Asiantaeth Safonau Bwyd a Safonau Bwyd yr Alban | Asiantaeth...
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the...
cydyrsafonaubwydalban
https://www.food.gov.uk/cy/node/9336
Nutrients - what you need to know | Asiantaeth Safonau Bwyd
Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in...
what you need to knownutrientssafonaubwyd
https://www.food.gov.uk/cy/node/19401?print=1&navref=quicklink
Evaluation of the PATH-SAFE programme | Asiantaeth Safonau Bwyd
This report sets out the evaluation framework that will be used to guide the evaluation of the Pathogen Surveillance in Agriculture, Food and Environment...
of theevaluationpathsafeprogramme
https://www.food.gov.uk/cy/node/6121?navref=quicklink
Eating Well Choosing Better Tracking Survey - Wave 6 | Asiantaeth Safonau Bwyd
The Eating Well Choosing Better (EWCB) Tracking Survey monitors understanding and knowledge of recommended daily calorie intake, use of traffic light labels,...
eating wellchoosingbettertracking
https://www.food.gov.uk/cy/canllawiau-defnyddiwr/hylendid-bwyd-dros-y-nadolig
Hylendid bwyd dros y Nadolig | Asiantaeth Safonau Bwyd
Cyngor ar hylendid bwyd dros y Nadolig a sut i goginio eich twrci yn ddiogel.
bwyddrosnadoligsafonau
https://www.food.gov.uk/cy/amdanom-ni/adroddiad-cadeirydd-pwyllgor-cynghori-ar-fwyd-cymru-mis-chwefror-2022
Adroddiad Cadeirydd Pwyllgor Cynghori ar Fwyd Cymru - mis Chwefror 2022 | Asiantaeth Safonau Bwyd
Adroddiad Cadeirydd Pwyllgor Cynghori ar Fwyd Cymru - mis Chwefror 2022
https://www.food.gov.uk/cy/news-alerts/alert/fsa-aa-22-2023?navref=quicklink
Melting Moments recalls Frosted Carrot Cakes because of undeclared peanuts | Asiantaeth Safonau Bwyd
https://www.food.gov.uk/cy/node/5036?navref=quicklink
Food crime intelligence reporting: barriers and enablers | Asiantaeth Safonau Bwyd
This project provides a literature review, stakeholder interviews, and behavioural intervention design in order to guide the development of future...
food crimeintelligencereportingbarriersenablers
https://www.food.gov.uk/cy/canllawiau-busnes/monitro-halogion-cemegol
Monitro halogion cemegol | Asiantaeth Safonau Bwyd
Sut i ganfod a monitro halogion cemegol a chanllawiau ar y terfynau perthnasol.
safonaubwyd
https://www.food.gov.uk/cy/contactconsumersreport-problem/rhoi-gwybod-am-fusnes-bwyd-sydd-heb-ei-gofrestru?navref=quicklink
Rhoi gwybod am fusnes bwyd sydd heb ei gofrestru | Asiantaeth Safonau Bwyd
rhoibwyd
https://www.food.gov.uk/cy/node/18326?navref=quicklink
Household food insecurity in the UK: Appendix A: List of key search terms | Asiantaeth Safonau Bwyd
Appendix A to the Household food insecurity in the UK: data and research landscape report
https://www.food.gov.uk/cy/node/15371?navref=quicklink
FSA Board Meeting - March 2023: Agenda and Papers | Asiantaeth Safonau Bwyd
Agenda and papers for the FSA Board meeting on 22 March 2023 at 1864 Suite, Emirates Old Trafford, Talbot Road, Manchester, M16 0PX
board meetingmarch 2023fsa
https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-9-atodiad-a
Bwyd a Chi 2, Cylch 9: Atodiad A | Asiantaeth Safonau Bwyd
Atodiad ar gyfer Bwyd a Chi 2, Cylch 9.
a chibwyd29safonau
https://www.food.gov.uk/cy/taxonomy/term/401?navref=quicklink
Consumer Interests (aka Wider Consumer Interests) | Asiantaeth Safonau Bwyd
How do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition...
consumerinterestsakawidersafonau
https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-7-cyflwyniad
Bwyd a Chi 2, Cylch 7: Cyflwyniad | Asiantaeth Safonau Bwyd
Casglwyd data ar gyfer Bwyd a Chi 2: Cylch7 rhwng 23 Ebrill 2023 a 10 Gorffennaf 2023.
a chibwyd27cyflwyniad
https://www.food.gov.uk/cy/node/27681?navref=quicklink
FSA Board Meeting - December 2025: Agenda and Papers | Asiantaeth Safonau Bwyd
Victoria Hall, Town Hall, Reading, RG1 1QH
board meetingdecember 2025fsa
https://www.food.gov.uk/cy/node/21016
Risk assessment to support guidance for norovirus outbreaks in oysters | Asiantaeth Safonau Bwyd
The microbiological team at the FSA has assessed the public health risk of raw oysters with a range of norovirus RNA levels, to assist with development of risk...
https://www.food.gov.uk/cy/yma-i-helpu
Canllawiau i fusnesau bwyd | Asiantaeth Safonau Bwyd
Yn yr ASB, rydym yn gwybod bod bwyd mwy diogel yn golygu busnes gwell. Defnyddiwch ein hadnoddau am ddim i helpu eich busnes i gadw golwg ar ddiogelwch a...
bwydsafonau
https://www.food.gov.uk/cy/amdanom-ni/ein-strategaeth?navref=quicklink
Ein strategaeth | Asiantaeth Safonau Bwyd
Strategaeth a gweledigaeth bum mlynedd yr Asiantaeth Safonau Bwyd (ASB) ar gyfer system fwyd well.
einstrategaethsafonaubwyd
https://www.food.gov.uk/cy/amdanom-ni/ein-partneriaethau
Ein partneriaethau | Asiantaeth Safonau Bwyd
Rydym yn ymdrechu i feithrin partneriaethau strategol a chydweithredol yn y DU a thramor.
einpartneriaethausafonaubwyd
https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-7-atodiad-a?navref=quicklink
Bwyd a Chi 2 Cylch 7: Atodiad A | Asiantaeth Safonau Bwyd
Atodiad i Bwyd a Chi 2 Cylch 7.
a chibwyd27safonau
https://www.food.gov.uk/cy/taxonomy/term/461?navref=quicklink
Food insecurity | Asiantaeth Safonau Bwyd
What impact do food insecurity and other disparities have on the consumer and the food system? Food prices in the UK are rising rapidly. Alongside other rising...
food insecuritysafonaubwyd
https://www.food.gov.uk/cy/node/16526?navref=quicklink
Proactively asking about allergens: Lay summary | Asiantaeth Safonau Bwyd
The study found that customers who were proactively asked about allergens were more confident that they could identify ingredients.
lay summaryproactivelyaskingallergenssafonau
https://www.food.gov.uk/cy/node/17801?navref=quicklink
Incident Management Plan: annex B - UK Government response | Asiantaeth Safonau Bwyd
This section describes the UK government response to incidents and provides a description of the main structures and arrangements.
incident management planannex buk government
https://www.food.gov.uk/cy/taxonomy/term/270?navref=quicklink
Radioactivity in Food and the Environment | Asiantaeth Safonau Bwyd
The report combines our monitoring results with those of the Environment Agency, the Northern Ireland Environment Agency and the Scottish Environment...
food and the environmentradioactivitysafonaubwyd
https://www.food.gov.uk/cy/node/13346?navref=quicklink
Annual Communications Update | Asiantaeth Safonau Bwyd
FSA 22-12-14 - This paper provides the annual update on communications and engagement to the Business Committee. It covers the communication priorities for the...
annualcommunicationsupdatesafonaubwyd
https://www.food.gov.uk/cy/node/17456?navref=quicklink
Development of reference materials: References | Asiantaeth Safonau Bwyd
Reference list for the Development of Reference Materials for food allergen analysis report.
reference materialsdevelopmentreferencessafonaubwyd