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Peeling and de-veining shrimp can be a messy, time-consuming hassle. In this video, Associate Test Kitchen Director Judy Haubert demonstrates her quick and...

See the latest Custards Ice Creams & Puddings stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 5 results.

Max Falkowitz and Stacy Adimando is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Freddy Mack is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Marie seeks perfection in a top chef's kitchen. Her secret ingredient: a few drops of blood.

Lebanon shows it has the perfect terrain for winemaking with this full-bodied red.

This dreamy chocolate cream pie has a silky smooth whipped mousse filling and a buttery pecan crust.

From classic poutine to Acadian ployes, we've rounded up our best Canadian recipes.

Nov 26, 2025 - Making membrillo, the thick, Spanish-style quince paste, at home requires just three ingredients and time.

Less pungent than its cousin the onion, shallots are sweet little purplish packages bound up in coppery thin paper.

See the latest Game stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 9 results.

Soybean paste and dashi broth add an umami base note to this Japanese take on the traditional New England stew.

Diana Kennedy's body of work provides an incomparable education in Mexican regional cooking.

Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by the comforting fall flavors of spicy cinnamon, sweet, rich maple syrup, and...

From SAVEUR Issue #153 Laura Ingalls Wilder's Little House series is a national treasure, beloved by generations. But what I love most is the peek it provides...

Dawn Mobley is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

This precise (and, yes, challenging) process produces toothsome, beautiful noodles.

The glaze on these airy donuts achieves its satiny consistency thanks to a combination of clarified butter and evaporated milk.

This refreshing cucumber drink recipe calls for fresh ginger for an added kick and plenty of lime juice to round out the flavors.

Marie ricerca la perfezione nella cucina di un grande chef. L'ingrediente segreto: gocce di sangue.

Ghee, as clarified butter is called in India, is central to Hindu mysticism.

Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of...

Oct 26, 2025 - Découvrez une tarte au fromage blanc revisitée avec une touche café-cappuccino. Une recette lorraine fondante et facile à préparer pour émerveiller vos...

Aug 13, 2021 - This beef lo mein recipe, adapted from the one served at Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.

From SAVEUR Issue #158 Back in the 1860s, out of the rising dust of the Old Chisholm Trail, rode America's great folk hero, the cowboy. Popular culture turned...

Rebekah Peppler is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink. Page 2 results.

Crisp, crackly flatbread loaded with creamy cheese and soft egg.

An easy and impressive recipe, these fluffy, chewy homemade peanut butter nougat candies are coated with dark chocolate and a sprinkle of sea salt.

Alex Stupak's shrimp version is a delicious play on the ultimate beginner's sausage.

Originales, sensuelles et créatives, elles éclatent en bouche et inondent votre palais de multiples saveurs. - Issues de la cuisine moléculaire, les Perles...

Julie Ruggirello is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Nov 26, 2025 - Once the queen of the orchard, this fuzzy, fragrant heirloom can transform your cooking. Here’s how to use quince in your kitchen.

Lustrous and tasting of smoke, this sauce is very simple to prepare.

After Italian occupation, Eritreans reclaimed the layered dish as their own.

Canning allows you to enjoy of the flavors of summer all winter long.

Nov 25, 2025 - A ruby layer of spice-infused cherries tops this festive, luxurious cheesecake made with equal parts cream cheese and mascarpone.

To secure the filling for stuffed chickens like the pollo relleno from issue #165, truss the bird by sewing the cavity and tying the legs and wings. Here's how...

For novice bakers, a light, flaky pie crust can seem like an elusive grail, but following a few simple principles can make this goal easier to achieve. First...

Nov 25, 2025 - In this Armenian standby, fragrant fruit meets spiced lamb and rice for a dish that’s equal parts savory, sweet, and tangy.

Une excursion gustative se cache dans cette création fruitée, douce et sucrée.

Removing the head and beak of an octopus.

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

See the latest Breakfast & Brunch stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 3 results.

Nothing can beat the supple texture and earthy flavor of freshly pressed tortillas. Still, there are some commercial brands that are quite good, though you...

Thin-sliced smoked salmon is infinitely versatile. Show off your fresh filet in a tartare or a spread with our best simple salmon appetizers.

See the latest Asia stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 21 results.

Photo editor Michelle Heimerman takes us through her day out of the city

One-pot rice dishes can be remarkably adaptable and easy to cook. Our favorite is perloo, from the Lowcountry of South Carolina, a cousin of jambalaya that...

See the latest Cookouts, Barbecues & Picnics stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 8 results.

Meredith Erickson is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating.

Every March on St. Joseph's Day, the Italian Catholic holiday is celebrated with two deep-fried pastries: sfinci and zeppole.

Larousse Gastronomique includes the option of adding anchovy essence and/or chopped hard-cooked egg to this sauce and suggests serving it with cold meat or...

Cette moutarde aux cèpes et à l'huile d'olive vous séduira par son aspect original et ensuite par son goût délicieux.

A thick pistachio puree is folded into a mix of ground lamb and bulgur in these garlicky kebabs.

Dip-in-pot is a tradition that reconnects Swedes with Christmases past.

Hunter Lewis, Kitchen Director is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

A delightful blend of fresh herbs enhances the look and flavor of fresh salmon.

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Le risotto au Cookeo c’est juste hyper facile et tellement rapide que je ne m’en lasse pas et que je teste plusieurs variantes. Cette fois ci il sera à...

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Les guimauves maison (meilleure que les chamallows), c'est un must, facile et rapide à faire. J'en ai apporté plusieurs fois pour des buffets et

Based on the classic Brown Derby, this whiskey-grapefruit cocktail variation gets its name from the molasses which replaces honey in the original.

Sherri Johns is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Enjoy free shipping and easy returns every day at Kohl's. Find great deals on 5 Saveur Selects at Kohl's today!

It's a common dilemma we face in the morning: attempting to spread hard, refrigerated butter on toast or bagels can be unnecessarily maddening before the day's...

Matt Taylor-Gross is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink. Page 3 results.

This week we learned how to make the best fried chicken, the easiest way to cut corn, and why Spanish flatbreads are our new favorite.

Potatoes have been cultivated in the Andes for more than 8,000 years, in incredible variety.

La recette du jour sera un nouveau porridge et comme nous sommes dans la période de Noël il aura comme saveur le bon goût du pain d'épices. En topping...

From SAVEUR Issue #150 This simple chickpea stew, it is called by many names: chana, chole, hara matar when it's green. Its tartness comes from tamarind,...

There's an inherent perfection to the chocolate chip cookie: the soft crumb of the pastry, the rich melting chocolate, a hint of caramel around the edges, and...

Warm and inviting, this soup is French mountain cooking at its purest.

For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.

Simple comfort food at its finest.

For the latest SAVEUR Suppers, Mokbar and Ms. Yoo chef Esther Choi came to the test kitchen to prepare some Korean-inspired dishes featuring Daesang kimchi and...

Sweet and savory ways to make the most of this fall essential.

Hannah Hayes is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Soaked in honey syrup and garnished with a spiced walnut mixture, these traditional Greek cookies are often served around the holidays.

Cipaille is the mighty Christmas casserole found in many French-Canadian kitchens.

Harold McGee is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

See the latest Eastern European stories from Saveur. See news, trends, tips, reviews and more at Saveur. Page 10 results.

Cari Shane is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Wonderfully rich, this distinctly nontraditional "pasta" is one of the specialties at Il Sanpietrino in Rome.

Lucy-Ruth Hathaway is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

This bourbon-based drink was originally served at the Noonday Club in St. Louis, Missouri.

Many people believe the best olive oil comes from Italy, and manufacturers go to great lengths to indulge us. Some mix their oil with low-grade product; others...

Stuart Pigott is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

This classic Andalusian clam recipe is traditionally served with lots of crusty bread, to soak up the piquant broth.

Gorgeous photos? Check. Engaging writing? Check. Seriously inspiring recipes, tips, and culinary curiosity? Check, check, and check. The best food blogs all...

This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New...

Irene Yoo is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Laura S. Itzkowitz is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink.

Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore.