Robuta

Morchella is a rare and highly valuable edible fungus. As the scale of Morchella cultivation scales has expanded, obstacles to continuous cropping have come to...

Cover crops are an important means of conservation tillage to improve soil quality. In this study, banana in Yunnan Province, China, was grown under three tr...

PurposeIn general, mixed forests have the potential to enhance understory plant diversity. However, the effects of stand spatial structure formed by differen...

Carbon dioxide (CO2) is the most important greenhouse gas in the atmosphere, which is mainly derived from microbial respiration in soil.

Tree diversity can increase storage of carbon and nitrogen in forest soils and ease the effects of climate change, a new study shows.

The NERC 'Soil Biodiversity Programme' was an integrated programme of research on the biological diversity of soil biota and the functional roles played by...

Cover crop (CC) management in vineyards increases sustainability by improving soil chemical and biological fertility, but knowledge on its effects in semiarid...

Leaves of Camellia sinensis plants are used to produce tea, one of the most consumed beverages worldwide, containing a wide variety of bioactive compounds th...

Faced with increasing climate challenges, this pioneering study introduces groundbreaking approaches to ensure the resilience of potato crops in east-central...

Previous studies have revealed inconsistent correlations between fungal diversity and plant/soil properties from local to global scales. Here, we investigate...