https://openrepository.aut.ac.nz/items/a12b8895-9132-4f8b-983c-af17f3cc6d64
Isolation and Characterization of Plant-based Lactic Acid Bacteria From Spontaneously Fermented...
The development of starter cultures tailored to different plant-based materials plays a crucial role in achieving better fermented plant-based dairy...
lactic acid bacteriaplant basedspontaneously fermentedisolationcharacterization