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https://www.mdpi.com/2304-8158/14/13/2203
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine...
In the present paper, extracts from pomace after cherry wine production were used as biocomponents of antioxidant packages. In the study, the highest...
tragacanth gum
bio
packaging
based
pectin