Robuta

This year at Sheffield vegan festival there will be endless amounts of free samples, discounts, food tasting, vegan stalls including chocolate, cheese, cakes,...

Sprinkle over any savoury dish for a delicious, nutty taste.

The 2019 AGM was held on Saturday 18th May, at Resource for London N7 6PA. Thank-you to all the members who took part in the voting process.

Fundraise or donate to The Vegan Society with JustGiving, the worlds leading online fundraising platform, helping charities to make more with GiftAid

We all love a little bit of cake now and then...why not get older kids to help out with this recipe? Even little ones will have great fun mixing!

The lentils in this recipe provide loads of iron for growing bodies, while the vitamin C from the tomato helps with iron absorption.

Vitamin K is a fat-soluble vitamin used by important proteins in our body that are involved in blood-clotting, wound-healing and bone health.

This April, The London Animals Asia Support Group will be reviving the London Animal Charities Fair which used to take place each November. The event is...

This event is held to promote vegan living, healthy eating, animal welfare and sustainability with all the profits going to Farplace Animal Rescue. There will...

Try this starter for something a little more special this festive season.

You can't beat a bowl of pasta for something quick, easy and comforting. Serves 2

Society of PEACE: People for the Earth, Animals, Compassion & Enlightenment was formed in 2004 in Katy, Texas. We are a grassroots volunteer organization that...

Read the Vegan and Thriving story of professional boxer and musician Jamal Ledoux and learn how his performance improved after becoming vegan.

12 servings Prep time: 1 hour

Explore The Vegan Society's latest insights into the incredible expected growth of the UK vegan alternative meat market.

Freya Partridge discusses reasons for getting green fingered and how you can do this whether you have a garden or not.

Celebrating an ethical, animal friendly and eco lifestyle! 60+ stalls including:

Helen Rossiter looks at the challenges and triumphs of raising a vegan baby, and shares her favourite recipes.

The Los Angeles Vegan Beer and Food Festival is all about showcasing amazing vegan brews and has been rated one of the top ten must-attend veg fest in the US....

We are targeting train companies with our latest campaign to improve catering for vegans in the travel sector.

Gourmet Burger Kitchen withdrew its offensive ad campaign after being inundated with complaints from vegans

This aubergine dip is smoky, garlicky and delicious

Dr Jeanette Rowley is a consultant leading authority on veganism and law and has led the promotion of the legal rights of vegans for over a decade. She is the...

Little ones will love the sweetness from the fruit and the creaminess makes it really easy for them to eat - even if they don't have many teeth yet!...

Dr Jana Krizanova is a university lecturer at the Department of Business Management of the University of Granada (Spain). She has a PhD in Economics and...

Ali Ryland discusses the results of the great Vegan Society cheese tasting event, demonstrating which vegan cheeses came out on top for price, accessibility,...

This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try the spread with celery stalks.

Ingredients 1.2g agar fine powder 10ml amaretto (or use additional vanilla extract) 150ml single vegan cream 35g sugar 1tsp pure vanilla extract Method...

Jenny Edwards draws on her recent experience of Greek cuisine to provide 10 ways you can eat vegan in the beautiful Hellenic Republic.

Dr. Scott Stoll will be joined by three presenters, Dr. Kim Williams, Dr. Michael Klaper, and plant-based dietician Julieanna Hever - all of whom are leading...

Levels of heat-trapping greenhouse gases in the atmosphere have reached another new record high, according to the World Meteorological Organization.

Norwich Vegans annual Christmas Market will have it's usual mix of stalls which include hot and cold food, eco home wares, health and beauty and SO much more....

Tacos are a firm favourite in our house for a quick weeknight dinner. This taco mix is hearty, smoky and very moreish. Pair with whatever toppings float your...

Laura Grimes continues her review of the literature on mental health and veganism and considers how a variety of different lifestyle factors contribute to...

Are you in the mood for a delightful stroll, culinary discoveries, and inspiring talks? Then Vegan Planet Vienna is just the place for you! Since 2014,...

We set the record straight on today's reports about the National Osteoporosis Society's survey.

Information about vegan nutrition for children less than five years old.

The Vegan Society's Grow Green campaign provides information for farmers interested in moving away from animal agriculture and changing practices to meet...

Creamy and full of flavour, these filling noodles make for a quick and easy lunch.

This is a traditional recipe from Sichuan and is also one of the most popular tofu dishes in Chinese cuisine. The history of this dish dates back to the 19th...

Find out how we kicked off our 80th anniversary celebrations and embraced World Vegan Month this year.

The Vegan Society relaunches Youth Membership offer.

Dr Richard White from the RAC discusses the concepts of critical animal geographies and vegan geographies.

The Vegan Society is sorry to announce that its CEO, George Gill, will be leaving the society to take up a new challenge as CEO of Beyond Animal in January...

A ham and cheese sandwich generates 1.7 times more CO2e than a refried bean wrap

Lawyer, Jonathan Dennis, assess the problems vegans face in finding suitable occupational pension schemes.

We have put together a list of food waste hacks to help you stretch your budget and make the most out of your groceries.

Healthy weight as a vegan is not exclusive to adults. Plant-based diets can help children too, says The Vegan Society.

We urge English, Scottish and Welsh governments to improve catering for vegans as part of our Catering for Everyone campaign.

Celebrate local vegan food, drink and lifestyle with a food market. Free to enter, all welcome. There will also be self-led crafting, sustainable art...

Georgina Rawes of Ethical Consumer looks at vegan shoes on the market, and how they measure up environmentally and ethically.

How to avoid getting caught out by non-vegan E numbers and other hidden ingredients when navigating your local shop.

Explore the benefits of eating leafy greens and how to incorporate them into your daily meals.

Richard J. White is an Emeritus Fellow in Human Geography at Sheffield Hallam University, UK. Greatly influenced by anarchist praxis, his main research agenda...

We'd better not pretend that this is a healthy dessert option just because it features fruit - I'm sure it still counts as one of your five a day though,...

A salmon and cream cheese bagel generates 1.5 times more CO2e than a banana berry smoothie made with plant milk

This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed.

We are moving into a larger office to accommodate the growth of our staff.

A wonderfully light dessert, perfect if you've overindulged on the main course!

All are welcome to come and indulge in a wide variety of deliciously tasty vegan foods and products. The event is great for vegans, vegetarians and for those...

Apply to be one of our specialist volunteers

Cathy, a former resident of Ethiopia, blogs about how the country is a hidden gem for vegan food, as well as having impressive historical and cultural sites.

Forza Fighting Gear is extremely proud to be the first martial arts brand to receive the Vegan Trademark from The Vegan Society across its fighting equipment.

This is a great way to use up leftover potatoes. No waste here! Serves 4

RAC member, Dr Shireen Kassam, considers how more plant-based ways of eating will improve health outcomes during and beyond the current pandemic.

Make delicious vegan pear and ginger pancakes with this quick and easy to follow recipe from Jack Monroe's book, Vegan(ish).

We ask newly elected MPs to consider vegan and animal issues during their new terms.

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity...

In this edition of the Expert Series, RAC member Paul Appleby overviews recent research reported in The Lancet which suggests that poor diet is responsible for...

Sign our petition to guarantee at least one vegan option on public sector menus every day We are calling on central and devolved Governments to bring forward...

CEO blog post: Recent vegan sporting achievementsA chance to growIn recent days we have seen Olympians achieve amazing results, personal bests and world record...

A new annual event exploring one of the great challenges of our time.

The Vegan Society has joined a group of more than 40 organisations calling on the government to put a stop to a meat marketing campaign.

This one is so easy you'll wonder how you didn't think of it sooner. Great for parties, even the pickiest of guests will be clamouring for more. Makes 12

There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If you're not keen on the first one you try, keep...

The College Of Naturopathic Nutritionist invite you to an informative breakfast event with Homeopath Zoe Scanlon and CNM Naturopathic Nutritionist, Brenda Lee....

Cows continue to suffer the most following the recent British supermarket protests.

Our guide to making salads the main character they deserve to be!

Possibly the lowest carbon curry ever created as part of our Plate Up for the Planet campaign.

From the 14th of April, Progetto Vivere Vegan and Essere Animali invite you to join them for 'Fifteen Days' of events that will give you a closer look at the...

The Vegan Society promotes vegan lifestyles - ways of living that seek to exclude, as far as is possible and practical, all forms of exploitation of animals...

Have your say on what The Vegan Society's food strategy should look like as part of the Planting Value in the Food System campaign.

pjur ORGANIC Care has received the internationally recognized Vegan Trademark from The Vegan Society. The certification confirms that the intimate

This classic will set you up for a busy day.

Try a classic and soothing creamy red lentil Sri Lankan dal with coconut and lime kale with this vegan recipe from Meera Sodha.

A bacon sandwich generates 1.3 times more CO2e than fruit salad with vegan yoghurt

Vegan Society Dietitian, Emily Angus, answers frequently asked questions about plant-based dairy alternatives for adults and children.

Kathryn Howard ponders why there are more vegan runners than ever before, and outlines the benefits a vegan diet has to professional athletes.

An individual pork pie generates 3.6 times more CO2e than lentil tabbouleh

The Vegan Society's response to a particularly poor piece of journalism elicited a rare published apology, and blueprint for our supporters to follow.

A new UK paper identifies 'clean meat' as a highly promising early stage technology with key challenges to be solved prior to commercialisation.