https://www.inrae.fr/en/news/reducing-food-waste-improving-how-institutional-catering-surpluses-are-distributed
One third of the food produced in the world is lost or wasted from farm to fork, which creates major environmental impacts and economic losses to the tune of...
reducing food wasteinstitutional cateringimproving
https://www.gov.ie/en/department-of-agriculture-food-and-the-marine/services/food-institutional-research-measure/
This is the primary national funding mechanism for food research in higher education institutions and other public research institutes.
institutional researchfoodmeasure
https://rethinkpriorities.org/research-area/plant-based-diet-shift-initiative-case-studies-coolfood/
May 14, 2025 - Methodological review of data-driven approaches to greenhouse gas reduction in institutional food systems through behavioral economics and strategic...
food systems transformationquantitative analysisinstitutional