https://www.news-medical.net/news/20251111/What-makes-truffles-more-than-a-delicacy-Theye28099re-packed-with-bioactive-compounds.aspx
What makes truffles more than a delicacy? They’re packed with bioactive compounds
Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources of antioxidants, polysaccharides,...
more thanbioactive compoundsmakestruffles
https://www.new.fau.eu/
Research Centre New Bioactive Compounds
Collaborated research activities on new bioactive compounds, their targets and mechanisms of action at FAU and Universitätsklinikum Erlangen.
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