Robuta

https://www.preprints.org/manuscript/202501.2070
This study evaluates the effects of fortifying bread with different concentrations (3%, 10%, and 30%) of Matricaria chamomilla L. (MC) infusion and powder,...
physicochemical propertiesnutritionalcompositionantioxidantactivity
https://www.scirp.org/journal/PaperInformation?PaperID=35257
Discover the health benefits of Cyclanthera pedata fruits, known as achojcha. Explore their phytochemical and nutraceutical profiles, antioxidant activity, and...
anti inflammatorycyclanthera pedatanutritionalantioxidantproperties
https://www.mdpi.com/2076-3921/10/5/726
Plants are rich sources of a diverse range of chemicals, many of which have significant metabolic activity.
antioxidant propertiesphenolic compoundsplantderivedeffect
https://medcraveonline.com/MOJFPT/development-quality-assessment-and-antioxidant-properties-of-cocoa-based-beverage-produced-from-vegetable-milk.html
Developing countries are faced with the challenge of diet related diseases like diabetes mellitus, cancer, cardiovascular diseases and inadequate protein in...
quality assessmentantioxidant propertiesdevelopmentcocoabased
https://www.scirp.org/journal/paperinformation?paperid=104571
Discover the nutritional value of mung, anchor, chickpea, and lentils. Compare their compositions, phytochemicals, antioxidant activities, vitamins, minerals,...
antioxidant propertiesnutritionalphytochemicalspopularpulse
https://www.sciepub.com/JFNR/abstract/12223
Roasting is an important step in cocoa processing that affects the functional and organoleptic properties of chocolate products. The effect of roasting...
physicochemical propertiesantioxidantactivitymanufacturedchocolates
https://www.mdpi.com/1420-3049/29/9/2053
Berberis vulgaris (L.) has remarkable ethnopharmacological properties and is widely used in traditional medicine. The present study investigated B. vulgaris...
berberis vulgarisstem barkantioxidantcytotoxicproperties
https://www.preprints.org/manuscript/202504.2262
Background: The ethnobotanical use of medicinal plants is a widespread practice worldwide, serving various therapeutic and practical purposes due to their...
biochemicalpropertiesantioxidantactivityvitro
https://melanoma.org/news-press/research-grant/harnessing-the-antioxidant-properties-of-thioredoxin-to-enhance-tumor-specific-t-cell-memory-response-in-adoptive-cell-therapy/
antioxidant propertiesharnessingthioredoxinenhancetumor
https://www.hku.hk/press/news_detail_17055.html
(from left) Dr Wang Mingfu, Professor Chye Mee-len and Dr Liao Pan show tubes containing carotenoid extracts from S359A tomato fruits and the control. The...
antioxidant propertieshkuresearchersgeneratetomatoes
https://pubmed.ncbi.nlm.nih.gov/25944116/
Sulforaphane (SFN) is a molecule within the isothiocyanate (ITC) group of organosulfur compounds. SFN is a phytochemical commonly found in cruciferous...
antioxidant propertiesorganosulfur compoundssulforaphane
https://greenmedinfo.com/article/partridgeberry-has-numerous-potential-health-implications-both-prevention-and-
Partridgeberry has numerous potential health implications in both prevention and amelioration of various diseases involving oxidative stress.
antioxidantcytoprotectivepropertiespartridgeberry
https://pubmed.ncbi.nlm.nih.gov/32180974/
Remaining walnut meal after oil extraction still contains many nutrients. However, these by-products have not been effectively used. In this study, walnut meal...
soy saucepreparationwalnutmealfermentation